Blog & show notes
Every post is a concise recap of the DeWolf Wine Experience podcast: the key tasting notes, hospitality lessons and pairing ideas, plus a link to the episode so you can listen immediately.
Cards are organized by date with tags, read time, and a shortcut to stream the episode.
Mark uncorks why Atlantic Canada's sparkling wines punch above their weight, from tidal swings and growing degree days to patient lees aging.
This synopsis covers how to choose wines for pantry-first meals—think roast chicken thighs, miso salmon and pantry pasta—without overthinking acidity and tannin.
Mark unpacks how to build a guest-first service culture, including pre-shift storytelling, sensory training and how to handle tables that feel high stakes.
Listen while you browse